The carbon footprint of a new commercial building

Aye, L; Bamford, N; Charters, B and Robinson, J (2002) The carbon footprint of a new commercial building. In: Greenwood, D (ed.) Proceedings of 18th Annual ARCOM Conference, 2-4 September 2002, Northumbria, UK.

Abstract

Commercial buildings are significant users of energy. The resultant greenhouse gas emissions in carbon dioxide equivalent are quantified in order to assess how it may be absorbed by forest creation, the chosen method of the Australian Government in addressing its Greenhouse protocol targets. With the aim of neutral greenhouse gas emission to the upper atmosphere, a ratio of built floor area to forest acreage is established. It was found that considerable areas of forest would be required to achieve a neutral balance in construction of a typical new commercial building.

Item Type: Conference Paper (Paper)
Uncontrolled Keywords: carbon footprint; commercial building; energy; greenhouse gas; forest
Index terms: greenhouse gas, forest, commercial building, carbon dioxide, carbon footprint, greenhouse gas emission
Subjects: environmental science, climate science, environmental health, environmental impact, construction type
Topics: Construction Technology, Sustainability
Descriptive scope: 2 PC

N.B. Descriptive scope is a count of how many of the five facets of empirical research are indicated by the words used in title, abstract and keywords. It is not intended as a judgement on the research; merely a count of the kind of word we would expect to indicate Phenomenon, Concepts, Theoretical framing, Empirical techniques, Analytical techniques. If all five are present, then a code of “5 PCTEA” will indicate this. If you feel the coding for this record is questionable, we welcome discussion around the terms we matched or the way we categorized them. The facet you would expect may not be coded, or a facet may be coded inappropriately. This can also bear on a larger question, of which facets should be treated as defining in construction management research. Please get in touch, and we will look at it. More details here